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Restaurant Food Runner/Busser
Category: Restaurant
  • Your pay will be discussed at your interview

Job code: lhw-e0-90674992

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Wyndham Hotels & Resorts

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  Job posted:   Thu Jun 7, 2018
  Distance to work:   ? miles
  99 Views, 0 Applications  
Restaurant Food Runner/Busser
The **_Wyndham Grand Orlando Resort Bonnet Creek_** , a 400-room luxury resort in the Bonnet Creek Resort complex adjacent to Walt Disney World® in Lake Buena Vista, Florida is searching for Restaurant Food Runners to join the team. This mix-use development complements Wyndham Vacation Ownership's adjacent Wyndham Bonnet Creek Resort, the company's flagship timeshare facility in Orlando with a total build out of almost 1,600 vacation ownership units.

The hotel's Spanish Mediterranean architecture, designed by HHCP Architects of Maitland, Florida is reminiscent of the of the historic Flagler-era resorts of St. Augustine. We have a 7,000-square-foot Wyndham Blue Harmony TM spa and fitness center; 20,000 square feet of flexible meeting and conference space including an 8,000-square-foot main ballroom designed for groups up to 600; a full-service specialty restaurant; three-meal restaurant; pool bar and grill; lobby bar; and the Wyndham brand's new combination café, barista and food mart.

The Restaurant Food Runner is responsible for assisting servers in providing quality food & beverage service to guests, according to restaurant specifications, courteously and efficiently; must have good communication skills as well as the ability to lift, pull and push moderate weight. This is a fast paced position with continual customer contact.

Please be aware that this position is part time and usually works less than 30 hours per week.

Education & Experience:

+ High School diploma or equivalent and/or experience in a hotel or a related field preferred.

Physical requirements:

+ Flexible and long hours sometimes required.

+ Heavy work - Exerting up to 100 pounds of force occasionally, and/or 50 pounds of force frequently and/or 20 pounds constantly to lift, carry, push, pull or otherwise move objects.

+ Ability to stand during entire shift.

Fundamental Requirements:

+ Employees must at all times be attentive, friendly, helpful and courteous to guests, managers and fellow employees.

+ Keep all work areas clean and properly stocked according to the current meal period.

+ Keep all tables cleaned and properly set according to property specific standards.

+ Break down trays of soiled dishes and linen in the dishroom area according to established standards.

+ Assist servers by delivering and refilling beverages, pre-bussing tables, and promptly resolving any guest requests.

+ Complete daily opening and closing duties and cleaning according to established side-work checklist.

+ Answer the phone in an attentive, courteous and efficient manner.

+ Assist fellow employees as needed throughout the shift.

+ Provide service to guests in waiter's absence as needed.

+ Ensure overall guest satisfaction.

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